Private yachtParkingWifi
Dining
1962 By the Sea Restaurant
An all-day dining, Michelin-star restaurant with live stations at breakfast, Greek mezze, zingy salads, meat and seafood specialities
Nobilis Fine Dining Restaurant
A range of local and international menus to include vegetarian options are available for dinner, along with fine wines to match
Raw Bar
Savour sushi, sashimi and champagne at this tempting eatery
Blue Bar
A blue and silver space with traditional lanterns and plenty of choice when it comes to premium drinks
Verde Bar
A beach and poolside bar offering light bites, cocktails and made-to-order juices Half Board guests who wish to avail themselves of Dine Around (applicable to both dinner and lunch hours) in the a la carte restaurants, bar restaurants and pool bars, may do so, by receiving EUR15 credit per person against their Half Board allowance, to be deducted from their final food outlet bill.